Specifications
| Model: | PBS-1101 |
| Power: | 120 V, 60 Hz |
| Weight: | 66 lb (30 kg) |
| Power consumption | |
| on duty: | 30 W |
| when cooler 100% on: | 180 W |
| when heater 100% on: | 1140 W |
| average (weekly batch): | 48 W |
| Dimensions | |
| Height: | 34.75" (88 cm) |
| Width: | 16.5" (42 cm) |
| Depth: | 18.5" (47 cm) |
| Brewing | |
| Beer volume: | 4.75-5.8 US gal (18-22 L) |
| Grain load: | 10.0-17.5 lb (4.5-8.0 kg) |
| Mash thickness: | 1.2-1.9 Qt/lb (2.5-4.0 L/kg) |
| Mashing steps: | 1-5 |
| Mashing temperature: | 94-168F (35-75C) |
| Mash out: | Optional |
| Boil time: | 30-120 min |
| Hoppings: | 0-3 |
| Fermentation: | 3-30 days |
| Fermentation temperature: | 46-78F (8-26C) |
| Cold crash: | Optional |
| Diacetyl rest: | Optional |
| Priming sugar: | Optional |
| Dispensing: | Passive or pump powered |
| Start delay: | 0-36 hours |
| Number of recipes: | 50 for each method |
| Features | |
| WiFi band: | N |
| Beeper notifications: | Optional |
| E-mail notifications: | Optional |
| SMS notifications: | Optional |